BUCA DI
BALDABO '
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The genuine cuisine of the Tuscan tradition in Vico Pancellorum

Buca Di Baldabò restaurant offers its customers genuine and home cooking, respectful of the ancient Tuscan tradition and enriched by the passion and love that the restaurant staff invests every day in their work.

 Buca Di Baldabò is located in the ancient village of Vico Pancellorum, an ideal location to experience unforgettable moments and holidays with excellent genuine Tuscan cuisine and fun. In fact, near the village it is possible to try adrenaline-pumping river sports such as rafting, canoeing, aquatrekking and visiting the Canyon Park, which allows you to discover an alternative point of view on the mysterious Strette di Cocciglia canyons.

The history of the restaurant

 Buca Di Baldabò was born in 1996, when Enrico and Giovanna decided to change their lives and engage in this wonderful adventure. Today the two owners, thanks to their passion, courtesy and professionalism, are known and appreciated by all tourists and guests who have had the opportunity to visit the restaurant and taste the delicious genuine Tuscan and international cuisine.

The two owners of the Buca Di Baldabò have given a boost to tourism in the village of Vico Pancellorum, always engaging and passionate in order to discover the beauties of the town and the surrounding area. Vico Pancellorum and the neighboring villages have had, since the restaurant opened, many international visitors who have chosen this wonderful destination to spend holidays in the name of the restaurant's genuine cuisine and the breathtaking views that surround the village.

 Buca Di Baldabò restaurant, thanks to the family management, has always established a direct and friendly relationship with the customer, soon learning to speak with international visitors in both French and English.
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The specialties of the kitchen

The genuine cuisine of the Buca Di Baldabò restaurant is rich in typical Tuscan specialties, including: Tuscan liver, Lucchio ricotta ravioli, traditional tortelli with meat sauce, tagliatelle with game, lemon gnocchi, gypsy sauce, zucchini flower sauce , seasonal risotto, pork loin with mushroom sauce, medieval rosticciana, rabbit with mustard, stewed wild boar, sweet and sour guinea fowl, lamb with cocoa, profiteroles, pies, cantuccini, meringues, ugly chocolate cake, panna cotta, blancmange rose water and many other delicious recipes. Reservations are recommended at the restaurant: call today to book!
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